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Product Description

Our carrageenan-based texturizing systems, crafted from sustainably harvested seaweed and refined using advanced, eco-efficient processing, deliver exceptional functionality across Dairy, Meat, Petfood, and a wide range of industrial food applications.

Engineered to elevate product performance, our seaweed texturisers bring remarkable improvements—from richer mouthfeel, enhanced creaminess, and smoother body in Ice Creams, Milkshakes, and Yogurts, to superior sliceability, juiciness, and freeze–thaw stability in Meat products. In Petfood formulations, they strengthen gelling behaviour, optimise water-binding, and ensure consistent structural integrity. Designed for versatility, clean-label compatibility, and reliable performance, our texturizing solutions are the ideal choice for brands seeking natural, sustainable, and high-functionality ingredients derived from the power of seaweed.

SEAWEED BOOST Product Packaging

Product Applications

Benefits of Usage

Plant-based ingredients derived from nutrient-rich seaweeds, offering natural functionality, clean-label appeal, and sustainable nutrition for food applications.

Formulated Without Gluten to ensure clean, safe, allergen-friendly use across all applications.

Clean inputs with No Genetic Modification—keeps your production natural, safe, and globally compliant.

Every step—cultivation, harvesting, processing, and delivery—is transparently monitored to guarantee complete visibility and accountability.

Controlled end-to-end—from cultivation to final processing—to ensure consistency, quality, and full traceability.

Created with environmentally responsible processes that minimise waste and protect natural resources.

100% natural and sustainable cultivation product.

CAA registered product.

Patented formulation rich in **marine phytogenic compounds**.

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