The proprietary ingredients crafted from our versatile seaweeds offer clean label solutions for food applications. These novel solutions, riding on the benefits of seaweed nutrition can be applied across a wide spectrum of products including Seasonings, Ketch ups, extruded snacks, nutritional supplements and nutraceuticals.
Inherently high on dietary fiber, low on calories, low on sodium, high on potassium and rightly available as a natural source of iodine, our seaweed flakes and powders are capable of offering functional, nutritional and taste benefits to the food palettes. The flexibility to adjust their flavor strength also qualifies them as suitable ingredients in applications requiring marine flavor directions.
EXTRUDED SNACKS
SEASONINGS
KETCH UP
GUMMIES
NOODLES
Enhances resistance to common bacterial and fungal diseases in seaweed.
Improves nutrient uptake and leads to higher biomass and better pigment quality.
Increases overall yield and reduces cultivation cycle time for farmers.
100% natural and sustainable cultivation product.
CAA registered product.
Patented formulation rich in **marine phytogenic compounds**.